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The Outpost Retreat - The Outpost Restaurant
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Restaurant open:
Saturday - Lunch till 2 pm
Sunday - Lunch till 3 pm

Saturday: Dinner

Friday Dinner: Bookings only

Mid week functions available on request

Toolshed open:
7 days: Lunch & Dinner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 




Entrée  
Garlic Bread $8.00
Soup of the day (with buttered roll)   $12.00
   
Mains   
Porterhouse steak with mushroom or pepper sauce $32.00 
Rump steak with mushroom or pepper sauce  $29.00
Mixed grill (steak, 2 sausages, lamb chop, bacon, egg, gravy)  $33.00
Lamb pot roast with mashed potatoes and roasted vegetables  $29.00
Pork belly with mashed potatoes and vegetables  $29.00
Chicken Thai green curry and rice   $25.00
Crumbed Calamari  $24.00
Garlic prawns with rice and salad     $29.00
Crumbed Calamari  $22.00
Chicken schnitzel and gravy  $24.00
Chicken souvlaki with Greek salad and chips   $20.00
Fried or Grilled Barramundi  $25.00
Billy Burger (hamburger with the lot) and chips $17.00
Chicken and bacon Burger and chips  $17.00
Cheese Burger and chips  $15.00
Local Trout from Alpine Trout Farm Noojee  
Whole Noojee Rainbow Trout $28.00

THE PARMA BOARD

Chicken Parmas made with the best quality chicken breasts and hand crumbed

 
Vegetarian (veggie pattie, mashed potatoes, napoli and cheese)
$23.00
Traditional (ham, napoli and cheese) $25.00
Toolshed (ham, bacon, mushroom gravy, napoli and cheese) $27.00
Aussie (bacon, egg and onion, napoli and cheese) $27.00
Mexican (corn chip crumbs, jalapeno, salsa, sour cream, napoli and cheese) $27.00
Outback (bacon, bush tomato chutney and cheese) $27.00
Indian (curried tomato chutney, ham, yoghurt sauce and cheese) $27.00
Portuguese (peri-peri sauce, bacon and cheese)  $27.00
Spanish (chorizo sausage, spanish salsa and cheese) $27.00
Italian (prosciutto, pesto, bocconcini and napoli) $27.00
Hawaiian (ham, pineapple, napoli and cheese) $27.00

Home Made Local Produce Gourmet Pies

 
Lamb and rosemary
$22.00
Chicken and leek
$22.00
Beef, bush tomato and cracked pepper
$22.00
Beef and Guinness
$22.00
Aussie beef
$22.00
   
Salads  
Chicken Caesar Salad $24.00
Warm Greek lamb salad $26.00 

Vegetarian Options 

 
Vegie Burger and Chips $17.00
Vegetable lasagne with chips and salad $23.00
Vegetable Parmagiana with chips and salad or vegetables $23.00
Vegetable Thai green curry    $22.00

Gluten Free Menu

 
Porterhouse steak with pepper or mushroom sauce    $32.00
Grilled barramundi with chips and salad or vegetables $25.00
Grilled whole trout with chips and salad or vegetables $28.00
Pork belly with mashed potatoes and vegetables $29.00
Lamb pot roast with mashed potatoes and roasted vegetables     $29.00
Garlic prawns and rice $29.00
Chicken Thai green curry and rice     $25.00
Vegetable Thai green curry and rice     $22.00
Flourless chocolate cake (served warm with chocolate sauce)   $10.00 
   
Kids Meals  
Fried or grilled barramundi and chips $10.00
Dim Sims and chips $10.00
Nuggets and chips $10.00
Battered or grilled chicken strips and chips $10.00
Sausages with chips or mashed potatoes  $10.00 
Junior burger and chips  $10.00 
Junior parma with chips or mashed potatoes  $12.00 
   

Dessert (all home made and served with cream)   

 
Flourless chocolate cake (served warm with chocolate sauce)   $10.00
Sticky date pudding with warm caramel sauce $10.00
Cheese cake of the day           $10.00
   
Tea

English Breakfast, Earl Grey, Chai, Chamomile, peppermint, Lemongrass and Ginger, China Jasmine, Green

$4.00 
   
Coffee  
Short black, Ristretto, Macchiato, Latte    -  Cup $4.00
Cappuccino, Hot Chocolate and Chai latte   -  Mug                    $5.00
   
Soft Drinks  
Soft drink $3.00
Mineral Water / Juices $4.00
Jug of soft drink $12.00
Bundaberg ginger beer/Sarsparilla  $4.00 
   
Extra Sauces $3.00
Please note: all cakes brought into the restaurant will incur a $1.50 per head cost.

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Copyright © 2008