The Bar was actually a toolshed/chookshed. The previous owner Malcolm decided over a few beers one night to convert it into a bar.
6 months later they had The Toolshed.

It is famous for its corrugated tin bar, massive open fireplace and surrounding beer gardens. You could spend hours in the Toolshed bar examining the authentic paraphernalia hanging from the walls and ceiling.

The Bistro is well known for its big hearty meals like Real Chicken Parmagiana, the famous "Billy" burger, home made Rabbit pies and Lamb shanks that barely fit on the plate.