The Outpost Retreat -
The Outpost Retreat - The Outpost Restaurant
The Outpost Retreat - The Toolshed Bar
The Outpost Retreat - Cabin Accommodation
The Outpost Retreat - Latest News
The Outpost Retreat - Functions
The Outpost Retreat - Awards and Accolades
The Outpost Retreat - History of The Outpost
The Outpost Retreat - Menus
The Outpost Retreat - Make a Booking
The Outpost Retreat - Photo Gallery
The Outpost Retreat - Attractions
The Outpost Retreat - Contact Us

Restaurant open:
Saturday - Lunch till 3 pm
Sunday - Lunch till 3 pm

Saturday: Dinner

Friday Dinner: Bookings only

Mid week functions available on request

Toolshed open:
7 days: Lunch & Dinner

 

 

 

 

 

 

 

 

 

 

The Toolshed Bistro is the region's most famous place to eat. The Toolshed bistro was originally a tool shed/chook shed. Malcolm, the previous owner, decided over a few beers one night to convert it into a bar. Six months later they had ‘The Toolshed'.

It is famous for its corrugated iron bar, massive open fire place and surrounding beer gardens. You could spend hours in the Toolshed bar examining the authentic paraphernalia hanging from the walls and ceilings. An amazing tribute to the history of Noojee and it's timber industry.

The Toolshed is well known for its big heartily meals like the massive Parma board with 12 selection of parmas made from "real chicken” the famous billy burger and pork belly to die for.

Our Mexican parma was rated 3rd in Victoria and 1st in Gippsland (Herald Sun, Saturday 28 November 2015)

The Toolshed also has an area at the back that seats up to 40 people, so you can book for functions like birthday, Christmas, family get together or just a table of two.

The Toolshed Bistro is open everyday.

Meals are served:

Mon to Thur : 12.00 - 2.30pm  &  6.00 - 8.30pm
Friday : 12.00 - 2.30pm  &  6.00 - 9.00pm
Saturday : all day
Sunday : all day

 

 

 

 

All rights reserved. No image or material can be copied or reproduced without the authority of The Outpost Retreat
Copyright © 2008